Butter…..food just doesn’t taste the same without it. Can I get an Amen to that? So when this busy mama of two found a solution to making quick dinner recipes, I just had to share it with you. Try this mushroom swiss burger recipe!
Garlic and Herb Mushroom Swiss Burger
Land O’Lakes Sauté Express® Sauté Starter adds flavor to any recipe with just one piece of butter. Yes, it’s true!
Their new Sauté Express® Sauté Starter’s combine butter, olive oil, and a variety of herbs and spices into a convenient square that melts quickly to bring flavor to your chicken, pork, fish or beef dishes.
My husband’s favorite kind of burger is a Mushroom Swiss Burger. He orders it any time he’s in the mood for a burger, but my burgers at home always lacked some flavor.
With the help of Land O’Lakes new Sauté Express® in Garlic & Herb flavor, I made my most delicious burger yet! It was juicy and so simple considering I didn’t have to add a single thing to the dish, but a square of flavored butter!
Want to upgrade your burger flavor? Try this Garlic and Herb Mushroom Swiss Burger!
What you’ll need:
- Garlic and herb butter
- Sliced mushrooms
- Swiss cheese
- Hamburger buns
Print the recipe below!
Garlic & Herb Mushroom Swiss Burger
Using Land O' Lakes Saute Starter in Garlic & Herb flavor I made a restaurant-quality juicy burger!
- 1 lb ground beef
- 1 Land O' Lakes Sauté Express® Sauté Starter in Garlic & Herb
- 1 cup of sliced mushrooms
- 4 slices of swiss cheese
- 4 hamburger buns
Prepare meat into 4 even patties.
Melt one square of Sauté Express® Sauté Starter in a sauce pan until bubbling. Add mushrooms and cook until browned. Remove and set aside.
Add patties to the melted butter and cook to your liking.
Remove patties from heat and add swiss cheese to each patty.
Serve on hamburger buns.
You can find all 5 delicious flavors: Garlic & Herb, Teriyaki, Lemon Pepper, Savory Butter & Olive Oil, and Italian Herb in the dairy aisle.
Yum! I can’t wait to make my next dish with this flavorful butter. I’m thinking Garlic Chicken & Potatoes! 🙂