My sister-in-law is at it again, sharing some yummy goodness all the way from the west coast! This time, Bobbi Jo and her mini helper created a family favorite – Classic Beef Stroganoff.
Using the following ingredients, this one pan family favorite is definitely worth the wait! This dish can easily be made using a slow cooker as well.
Classic Beef Stroganoff
2 pounds top sirloin
1/2 tsp salt
1/2 tsp black pepper
4 oz butter
4 cups whole wheat or egg noodles
1 medium yellow onion, diced
1-2 cloves of garlic, minced
2 tbsp all-purpose flour
2 tbsp corn starch
1 (10.5 oz) can condensed beef broth
1 tbsp worcestershire sauce
1 tsp ground mustard
1 package sliced fresh mushrooms
1/3 cup sour cream
1/3 cup cream cheese
Remove any fat from sirloin and slice into strips 1/2 inch thick by 2 inches long. Put meat in bowl and cover with red wine to marinate for 1-2 hours in the fridge.
In a large skillet over medium heat, melt the butter and add meat (strained), cook meat. Once meat is fully cooked remove it from pan and set aside. Add diced onions to pan and cook for 3 minutes, next add minced garlic and cook for 2 additional minutes.
In small bowl add flour, corn starch and a small amount of beef broth, mix until smooth. Stir flour mixture into pan juices, once fully mixed in add the remaining beef broth and bring to a boil, stirring constantly. Lower the heat, stir in ground mustard and worcestershire sauce.
Add cooked sirloin back into pan along with the mushrooms. Cover and simmer for 1 hour and a half or until the meat is tender.
Five minutes before serving, stir in sour cream and cream cheese. Heat briefly then add salt and pepper to taste. Serve over whole wheat or egg noodles and top with a dollop of sour cream.
By Bobbi Jo
Having kids help in the kitchen is always fun. Thanks Kassidy for helping create this dish!
First picture courtesy of Campbell’s Kitchen.