When you think of comfort food – what comes to mind? Slow simmered chili is one of my husband’s favorite meals. It’s a classic favorite, that’s easy to whip up and can make your whole house smell delicious! Here’s our one pot ground turkey chili recipe made with BUSH’S® Chili Beans.
It’s so hearty and tasty – the entire family will want second helpings!
This post is sponsored by Savings.com.
One Pot Ground Turkey Chili Recipe
Made with pantry staples, along with canned beans this dish is meant to be an easy one-dish dinner. That makes it an easy clean up too! Measurements with easy to follow printable directions are available at the bottom of this post.
- ground turkey
- can crushed tomatoes, no salt added
- can diced tomatoes, no salt added
- Bush’s Mild Chili Kidney Beans
- tomato paste
- hot sauce
- red bell pepper
- green bell pepper
- olive oil
- sea salt
- chili powder
- cayenne pepper
- Mexican cheese blend (optional)
- Drizzle olive oil in a large pot and saute onion and garlic on medium heat until fragrant (about 3 minutes). Add ground turkey and cook until brown, draining excess liquid if needed.
- Add the remaining ingredients to the pot and cook on medium/low heat for approximately one hour.
- Add the desired amount to bowls and top with shredded cheese (optional). Enjoy!
Print this easy one-pot ground turkey chili recipe below!
Related Recipes: 20+ Slow Cooker Recipes, Slow Cooker Beef Brisket, Sloppy Joes
One Pot Ground Turkey Chili Recipe
A slow simmered one pot chili dish that the entire family will fall in love with.
2 1/2 fat-free ground turkey, (1) 28 oz can crushed tomatoes, no salt added, (1) 15 oz can diced tomatoes, no salt added, (1) can Bush’s Mild Chili Kidney Beans, 4 Tbsp tomato paste, 1/2 Tsp hot sauce, 1 onion, chopped 5 cloves garlic, minced 1 red bell pepper, chopped 1 green bell pepper, chopped 2 jalapenos, chopped, 1 Tbsp olive oil, 1 1/2 Tsp sea salt, pinch of pepper, 3 Tbsp chili powder 2 Tsp oregano, 1/8 Tsp cayenne pepper, Shredded Mexican cheese blend (optional)
Drizzle olive oil in a large pot and saute onion and garlic on medium heat until fragrant (about 3 minutes). Add ground turkey and cook until brown, draining excess liquid if needed. Add the remaining ingredients to the pot and cook on medium/low heat for approximately one hour. Add the desired amount to bowls and top with shredded cheese (optional). Enjoy!
The ground turkey chili recipe is the perfect dish to warm you up! I love using Bush’s beans because they are slowly simmered in chili sauces so the chili flavor is cooked into every bean – they give your chili a cooked-all-day flavor right out of the can.
Antoinette M says
Looks delicious! Easy dinner to make for the family.
Joelene Bailey says
Yum,Yum Yummmmmy!! Looks delicious. I can’t wait to try this recipe.
Amy D says
I am trying to eat less red meat, and usually add that in my chili. It will be nice to try it with ground turkey. Thanks for the $1 off coupon for the beans! 🙂
Janet Callaway says
Looks delicious! Will have to try it!!
Denise Low says
This looks delicious. I have never tried making chili with ground Turkey chili. Thank you for sharing.
Brenda Haines says
This looks so good! It’s the perfect day for chili too!
shelly peterson says
I love chili. . I never use ground turkey but this sounds really good.
Cassandra D says
This recipe looks delicious.I have to try this recipe.
christina Moore says
Thank you for sharing, sounds great
sarah conaway says
I like a lot of kidney beans in my chili.
Mary Gardner says
This looks so good. We are having a cold and rainy day and this would make the perfect dinner.