I’m a traditional gal. I love to go home for the holidays and get that down-home cooking that I grew up tasting. One of my favorite dishes that is always at the dessert table is my Granny Anne’s Lemon Cake. I honestly can’t remember a holiday meal without it! Isn’t dessert the best part of the meal anyway? 😉
This was my first time making her Lemon Cake recipe and I sure hope I made her proud.
Recipe Type: Dessert
Author: Jennifer’s Granny Anne
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Lemon Cake recipe
Cake: 1 box Lemon Supreme Cake Mix
1/2 cup sugar
3/4 cup Canola oil
1 cup apricot nector
Glaze: 1 cup confectionary sugar
2 tablespoons lemon juice
2 teaspoons apricot nector
Combine cake mix, sugar, oil and apricot nector together. Beat until blended.
Add 1 egg at a time and beat.
Pour into Bundt pan.
Cook at 350 35-40 minutes
For the Glaze mix confectionary sugar, lemon juice, and apricot nector.
Pour over cake while cake is hot.
Here are a few pictures of the process: