I’m a traditional gal. I love to go home for the holidays and get that down-home cooking that I grew up tasting. One of my favorite dishes that is always at the dessert table is my Granny Anne’s Lemon Cake. I honestly can’t remember a holiday meal without it! Isn’t dessert the best part of the meal anyway? 😉
This was my first time making her Lemon Cake recipe and I sure hope I made her proud.
Lemon CakeRecipe Type: Dessert Author: Jennifer’s Granny Anne Prep time: 10 mins Cook time: 40 mins Total time: 50 mins Serves: 8-10 Lemon Cake recipe Ingredients Cake: 1 box Lemon Supreme Cake Mix 1/2 cup sugar 3/4 cup Canola oil 1 cup apricot nector 4 eggs Glaze: 1 cup confectionary sugar 2 tablespoons lemon juice 2 teaspoons apricot nector Instructions Combine cake mix, sugar, oil and apricot nector together. Beat until blended. Add 1 egg at a time and beat. Pour into Bundt pan. Cook at 350 35-40 minutes For the Glaze mix confectionary sugar, lemon juice, and apricot nector. Pour over cake while cake is hot.
Here are a few pictures of the process: