Stuffed pork chops are a delicious and savory dish the whole family will enjoy. This cheese-stuffed pork chops recipe can be ready on the table in under 45 minutes! Print this delicious dinner recipe below.
Stuffed Pork Chops Recipe
Popular stuffing options include apple and sausage, bread and herb, or a cheesy spinach mixture. We’re sharing the most flavorful cheesy stuffed pork chops recipe today.
Additionally, stuffed chops can be served with a variety of sides, such as roasted vegetables, mashed potatoes, or a salad, making them a filling and satisfying meal.
Measurements with easy to follow printable directions are at the end of the post.
Ingredients:
- 4 boneless thick pork chops (1 1/2-2 inches thick)
- 4 oz cream cheese (softened)
- 1/4 c Beecher’s Flagship Handmade Cheese, shredded
- 1/4 c parmesan cheese, shredded
- 1 c spinach chopped
- 2 cloves garlic minced
- 1 TBSP fresh parsley, chopped
- 2 TBSP Italian seasoning
- 1/4 Tsp kosher salt (optional as the Beecher’s cheese is salty)
- 1/2 Tsp white pepper
- 2 TBSP cooking oil (we use Avocado)
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Directions:
- Preheat your oven to 400° F.
- In a mixing bowl, combine the softened cream cheese, Beecher’s cheese, parmesan, spinach, garlic, parsley, Italian seasoning, salt, and white pepper.
- With a sharp paring knife, carefully cut a slit in the widest side of the pork chop to create a pocket for the cheese mixture. Be careful not to cut through the sides of the chop. Repeat process with all pork chops.
- Lightly sprinkle chops with black pepper. Then, divide the cheese mixture evenly and stuff the pork chops.
- Heat the cooking oil in an oven-safe skillet over medium heat. Pan-sear the pork chops for 5 minutes on each side. After chops are seared, place them in the oven. Bake for 20 minutes.
- Remove the pork chops from the oven and gently cover them with aluminum foil. You want the internal temperature to be 145° F. Rest chops for 10 mins, then serve.
Print the stuffed pork chops recipe below!
Stuffed Pork Chops Recipe
Stuffed pork chops are a delicious and savory dish the whole family will enjoy. This cheese-stuffed pork chops recipe can be ready on the table in under 45 minutes!
Ingredients
4 boneless thick pork chops (1 1/2-2 inches thick), 4 oz cream cheese (softened), 1/4 c Beecher’s Flagship Handmade Cheese, shredded, 1/4 c parmesan cheese, shredded, 1 c spinach, chopped, 2 cloves garlic minced, 1 TBSP fresh parsley, chopped, 2 TBSP Italian seasoning, 1/4 Tsp kosher salt (optional as the Beecher’s cheese is salty), 1/2 Tsp white pepper, 2 TBSP cooking oil (we use Avocado)
Instructions
Preheat your oven to 400° F. In a mixing bowl, combine the softened cream cheese, Beecher’s cheese, parmesan, spinach, garlic, parsley, Italian seasoning, salt, and white pepper. With a sharp paring knife, carefully cut a slit in the widest side of the pork chop to create a pocket for the cheese mixture. Be careful not to cut through the sides of the chop. Repeat process with all pork chops. Lightly sprinkle chops with black pepper. Then, divide the cheese mixture evenly and stuff the pork chops. Heat the cooking oil in an oven-safe skillet over medium heat. Pan-sear the pork chops for 5 minutes on each side. After chops are seared, place them in the oven. Bake for 20 minutes. Remove the pork chops from the oven and gently cover them with aluminum foil. You want the internal temperature to be 145° F. Rest chops for 10 mins, then serve.
Stuffed pork chops are a hearty and delicious meal that is perfect for any occasion. Whether you’re looking for a comforting weeknight dinner or an impressive dish to serve at a dinner party, these flavorful chops are sure to impress. Enjoy!
You Are Also Going to Love:
Gina Ferrell says
I love making stuffed pork chops. I need to give this recipe a try!
Elizabeth Miller says
I love that this does not have “sweet” ingredients. Adding this to my recipe list.
Kayte CookWatts says
This is perfect for us, we don’t like fruit with meat and we used to pay a local butcher to stuff the pork chops- we’ll try this instead!
Marisela Zuniga says
Yum, this looks delicious!
Nancy says
This pork chop recipe looks delicious. The cheese stuffing makes the chops extra fabulous!