Summer is prime blackberry season. If you’re looking for a super simple dessert you can make with your blackberries, look no further than this easy blackberry cobbler recipe! You only need a few ingredients (most often found in your cupboards already) and delicious, fresh blackberries.
Easy Blackberry Cobbler Recipe
This easy dessert recipe is ideal for summer gatherings. The great thing is, this cobbler recipe can easily be swapped out for different seasons, like apple for fall, and cherry for winter.
My SIL made this recipe on her Camp Chef Woodwind Smoker so you can make this outdoors too or while camping!
Measurements with easy to follow printable directions are at the end of the post.
Ingredients:
- fresh blackberries
- lemon juice
- eggs
- sugar
- flour
- butter
- cinnamon
- brown sugar
- vanilla ice cream (optional)
- whipped cream (optional)
Related Recipes: Berry Dump Cake, Mini Apple Crisps, White Chocolate Raspberry Bars, Apple Pie Cookie Bars, Stuffed Chicken Crescent Roll Cobbler
Directions:
- Preheat oven to 375°. Place washed and fresh blackberries in a lightly greased 9×13 baking dish.
- Sprinkle with flour and gently stir (don’t completely mixed in flour) then sprinkle with lemon juice.
- Stir together eggs, sugar, then add flour in a medium bowl until mixture resembles coarse crumbles. Spread it over fruit.
- Drizzle melted butter over topping. Then sprinkle with cinnamon and brown sugar.
- Bake for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes.
- Serve with vanilla ice cream or whipped cream, if desired.
Print the Recipe
Blackberry Cobbler
Try this easy blackberry cobbler for summertime! Swap out the fruit for other seasons like apple for fall!
Ingredients
2 1/2 quarts fresh blackberries 2 tablespoon fresh lemon juice 2 large eggs 1 1/2 - 2 cups sugar (I don’t like mine overly sweet) 2 cups all-purpose flour 12 tablespoons butter, melted Cinnamon Brown sugar Vanilla Ice Cream (optional) Whipped cream (optional)
Instructions
Preheat oven to 375°. Place washed and fresh blackberries in a lightly greased 9×13 baking dish. Sprinkle with flour and gently stir (don’t completely mixed in flour) then sprinkle with lemon juice. Stir together eggs, sugar, then add flour in a medium bowl until mixture resembles coarse crumbles. Spread it over fruit. Drizzle melted butter over topping. Then sprinkle with cinnamon and brown sugar. Bake for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve with vanilla ice cream or whipped cream, if desired.
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Nerlande says
This looks so delicious can’t wait to try this recipe
Tony Platz says
This looks good .I used to pick Blackberries and make one similar to this .
Kathy Pease says
This looks so yummy and I will have to try out the recipe 🙂
Dana Rodriguez says
I love blackberries. This looks good!
Maria H says
Looks so delicious!
monique s says
I am going to try and make this for the coming holidays. Looks like a new treat