New year, new you! Are you looking for nutritious lunch and dinner alternatives that won’t break the bank? Today I’m sharing one of Kraft Foods top-pinned recipes: Quick Taco Salad.
This recipe helps you stay health-focused, and maintain your New Years’ resolutions. Combining ingredients like lean ground beef, low-fat ranch dressing, and tomatoes keep this taco salad recipe wholesome and delicious.
Quick Taco Salad Recipe
Grab the easy side dish or lunch taco salad recipe below! Measurements with easy to follow printable directions are at the bottom of this post.
- lean ground beef
- Taco Seasoning Mix
- romaine lettuce
- 2 tomatoes
- Shredded Cheddar Cheese
- organic tortilla chips, coarsely crushed
- Low Fat Ranch Dressing
- BROWN meat in large nonstick skillet on medium-high heat; drain.
- ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min.
- DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.
Print the recipe below!
Quick Taco Salad
A quick and healthy taco salad recipe for lunch or a dinner side dish.
1 lb. lean ground beef1 pkg. (1 oz.) TACO BELL®Taco Seasoning Mix 1/4 cup water 10 cups loosely packed torn romaine lettuce 2 tomatoes, chopped1 cup KRAFT Shredded Cheddar Cheese 2 cups organic tortilla chips, coarsely crushed 1/4 cup KRAFT Low Fat Ranch Dressing
BROWN meat in large nonstick skillet on medium-high heat; drain. ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min. DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.
These are all ingredients we typically have on hand at the house, making it even easier to whip up. Or I make a run to Walmart for the ingredients needed.
This taco salad recipe also works with leftover taco meat for a different way to enjoy last night’s dinner.
Do you have a favorite salad recipe? Or a favorite way to transform last night’s leftovers? Share it with us below!