How cute are these St. Patrick’s Day Marshmallows? They are super simple to create, and easy enough for the kids to pitch in!
Here’s the Materials you’ll need to create St. Patrick’s Day Marshmallows:
- Wilton green candy melts
- Wilton white candy melts
- Candy Sticks
- 2 Deep bowls
- Styrofoam block or cube
Step 1: Place all of the green candy melts into a deep bowl and microwave for one minute and then stir. Place them back in at 30 second intervals until they are melted completely.
Step 2: Place a candy stick into a marshmallow, be careful not to push it all the way through.
Step 3: Hold your marshmallow over the green candy melts and spoon the candy on to cover the whole marshmallow. Gently tap the candy stick on the side of the bowl to knock off any excess candy.
Step 4: Put the marshmallow pops into a Styrofoam block or cube until dry.
Step 5: When they are completely dry, melt 1/2 bag of white candy melts. Next, hold the marshmallow pops over the bowl of white candy melts and drizzle some on. It is easiest to get a spoonful and begin drizzling it down. When it is almost done, quickly whip the spoon back and forth above the pop to get a think splattered drizzle look.
Step 6: Place the marshmallow pops back into the Styrofoam block to dry.
They are ready to eat and enjoy! These would be fabulous treat for your child’s classroom, St. Patty’s Day potluck, or dessert for the family.