School night? No problem! This thirty-minute meal is a lifesaver on busy weeknights! We’ve made these Sheet Pan Sausage and Shrimp Fajitas cajun style, but you can easily eliminate the spice if your kids prefer a blander seasoning. Scroll down to print this easy dinner recipe.
Sheet Pan Sausage & Shrimp Fajitas Recipe
For added flavor, we opted for cream cheese and bacon-stuffed sausage for this recipe, but any sausage will do. Top the sausage and shrimp fajitas with your favorite veggies and you have yourself one delicious meal!
Measurements with easy to follow printable directions are at the end of the post.
Ingredients:
- 1 tbsp Old Bay Seasoning
- 1 lb jumbo shrimp, cleaned, shell & tail off
- 6-12 ozs Bavarian Meats cream cheese, bacon, jalapeño sausage, sliced (I use 12oz, 4 links)
- 1 small zucchini, julienned
- 1/2 (each) red, yellow, and orange bell pepper, julienned
- 1/2 sweet onion, thinly sliced
- 2 jalapeños, julienned (optional)
- Cilantro
- 1 tbsp lime juice
- 1/4 tsp kosher salt
- 2 tbsp olive oil
- Flour tortillas 8-10 Ct
Related Recipes: Sheet Pan Chicken Fajitas, One Pan Veggie Fajitas, Cheesy Chicken Gordita Tacos
Sausage and Shrimp Fajitas Directions:
- Preheat oven 400°F
- In a large bowl, add shrimp, sliced sausage, zucchini, bell peppers, onion, jalapeño, lime juice, salt, and olive oil, and using your hand’s mix all the ingredients together.
- Line 2 baking sheets with parchment paper.
- Evenly divide fajita mixture on both baking sheets. Sprinkle with cilantro.
- Place in oven and bake for 25-30 mins. Stir halfway through.
- Serve with warm tortillas. Optional toppings; hot sauce, sour cream, tomatoes, avocado, and shredded cheese.
We love easy dinner nights like these! We hope you and your family love this recipe. Don’t forget to leave us a 5-star review below!
Print the Sausage and Shrimp Fajitas Recipe below
Sheet Pan Sausage and Shrimp Fajitas
This thirty-minute meal is a lifesaver on busy weeknights! We’ve made these Sheet Pan Sausage and Shrimp Fajitas cajun style, but you can easily eliminate the spice if your kids prefer a blander seasoning.
Ingredients
1 Tbsp Old Bay Seasoning, 1 lb jumbo shrimp, cleaned, shell & tail off, 6-12 ozs Bavarian Meats cream cheese, bacon, jalapeño sausage, sliced (I use 12oz, 4 links), 1 small zucchini, julienned, 1/2 (each) red, yellow, and orange bell pepper, julienned, 1/2 sweet onion, thinly sliced, 2 jalapeños, julienned (optional), Cilantro, 1 Tbsp lime juice, 1/4 tsp kosher salt, 2 Tbsp olive oil, Flour tortillas 8-10 Ct
Instructions
Preheat oven 400°F. In a large bowl, add shrimp, sliced sausage, zucchini, bell peppers, onion, jalapeño, lime juice, salt, and olive oil, and using your hand’s mix all the ingredients together. Line 2 baking sheets with parchment paper. Evenly divide fajita mixture on both baking sheets. Sprinkle with cilantro Place in oven and bake for 25-30 mins. Stir halfway through. Serve with warm tortillas. Optional toppings; hot sauce, sour cream, tomatoes, avocado, and shredded cheese.
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Nova S says
this sounds good, love all the vegetables
K says
This sounds like a nice and easy dinner recipe to make during the week! Looking forward to trying it–thanks so much for sharing.