

Fresh Fruit Frozen Yogurt Popsicles
What you’ll need: Popsicle molds Yoplait vanilla yogurt Fresh fruit (we used peaches, bananas, strawberries and blueberries) Wooden popsicle sticks (optional) Directions: Thinly slice fresh fruit and set aside. Fill each popsicle mold 1/3 of the way with yogurt, then slide fruit down the sides. This helps the fruit stand out, instead of getting stuck in the middle. (And really pretty too!) Continue filling the popsicle mold with yogurt, then fruit, finally topping off each mold with the remaining yogurt. Freeze for a minimum of 4 hours. I recommend making extra so you have some on hand anytime.

Jenna Hudson (@HudsonJenna) says
I love making these in the summer. I use peaches and strawberries. So refreshing!
thequietgrove says
We love making yogurt pops in our home too. I love that they are healthy and tasty at the same time!
Carolyn says
Those look great! I will have to give them a try. Thanks for sharing!
kelseysleek says
I am a twenty-five year old, and ABSOLUTELY trying these out this week!! Thank you for the yummy directions and review 🙂
Jennifer H says
Enjoy Kelsey! 🙂
Tina @ My Highest Self says
I can’t believe I still haven’t made these at home yet! Your yogurt pops looks so refreshing!
Jennifer H says
Thanks Tina! Definitely worth a try. The boys have already asked to make more. 🙂
Ellen Christian (@ellenblogs) says
Fresh fruit is always one of my favorite snacks. I’ve made yogurt pops several times. Yum.