Easy Hummus Recipe
Serve this hummus recipe with crackers, pita bread, or your favorite veggies! Measurements with easy to follow printable directions are available at the bottom of this post. Ingredients:- 2 (15 oz) cans organic garbanzo beans (drained and rinsed)
- 2 organic lemons juiced (about 1/2 cup)
- 1/3 cup organic toasted sesame seeds
- 2-3 cloves garlic (minced)
- 4 tbsp organic olive oil
- 1 tsp cumin
- 1/2 tsp ground black pepper
- Himalayan pink salt (to taste)
- 4-6 tbsp water
- smoked paprika
Related Recipes: Smoked Queso Recipe, Poutine Fries, Not Your Typical Potato Salad, Baked Artichoke Dip
Recipe Directions:
- Using a NutriBullet Blender Combo (a food processor works too), add rinsed garbanzo beans, fresh lemon juice, sesame seeds, minced garlic, olive oil, cumin, pepper, and water to the NutriBullet 32oz cup.
- Attach extractor blade to the cup tightly, put on base, and select the extract button. Let the NutriBullet work it’s magic. This will create a very smooth and creamy hummus!
- Tip: If hummus is too thick you can easily add 1 tablespoon of water at a time until you reach the perfect consistency.
- Taste before adding salt and sprinkle with smoked paprika before serving.
Print the Easy Hummus Recipe below
Easy Hummus Recipe
No party is complete without delicious food like this Easy Hummus Recipe! Finger foods and appetizers are a must-have on party menus.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 3 cups
Ingredients
2 (15 oz) cans organic garbanzo beans (drained and rinsed), 2 organic lemons, juiced (about 1/2 cup), 1/3 cup organic toasted sesame seeds, 2-3 cloves garlic (minced), 4 tbsp organic olive oil, 1 tsp cumin, 1/2 tsp ground black pepper, Himalayan pink salt (to taste, )4-6 tbsp water, smoked paprika
Instructions
Using a NutriBullet Blender Combo (a food processor works too), add rinsed garbanzo beans, fresh lemon juice, sesame seeds, minced garlic, olive oil, cumin, pepper, and water to the NutriBullet 32oz cup. Attach extractor blade to the cup tightly, put on base, and select the extract button. Let the NutriBullet work it’s magic. This will create a very smooth and creamy hummus! Tip: If hummus is too thick you can easily add 1 tablespoon of water at a time until you reach the perfect consistency. Taste before adding salt and sprinkle with smoked paprika before serving.
Recipe Notes
Store hummus in an airtight container and place it in the fridge for up to 1 week.
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sheila ressel says
I spend WAY too much money on store bought hummus. This sounds super easy to make and healthier too. Can’t wait to try making my own.
Helga says
Hummus is so much better when you make it yourself. Must try this recipe!
heather says
I would so love to make this. I love hummus and haven’t had it in years thanks for this recipe sounds easy.