Pizzelle may be something you’ve never heard of before now. These thin Italian cookies look like waffles but are crispy like crackers. When I spotted them in my local World Market store I wasn’t sure what to do with them, but knew I wanted to try them. My dad’s side of the family originated from Sicily and grew up in New York, so I had a feeling these would bring some nostalgia to the dinner table.
By the way, pizzelles can be eaten on their own, but I thought I’d do a fun twist by making them into ice cream sandwiches. Then I added Nutella to the mix….holy yumminess batman!
Okay, so here’s what you need to pull off this incredibly easy and delicious dessert recipe.