Every season brings its own scents and flavors. Fall is known for pumpkin everything and delicious apple desserts, but we can’t leave out the delicious candy too! Today I’ve whipped up something super simple: Candy Corn Bark. This recipe is fantastic for holiday parties and potlucks, and the best part is that it only requires 3 ingredients!
How to make Candy Corn Bark
Candy Corn Bark
1 box Vanilla White Chocolate Candy Coating
1 cup Candy Corn candy
1 teaspoon Orange and White Sprinkles
Additional supplies needed:
- Cover a cookie sheet with wax paper and set aside.
- Melt chocolate according to package then pour over wax paper and spread out with rubber spatula until it is 1/8” thick.
- Place candy corn pieces randomly onto the white chocolate. *Tip – press down a bit on the candy corn so that once the chocolate hardens they don’t fall off.
- Next, scatter the sprinkles all over the chocolate.
Lastly, refrigerate for 30 minutes, or until the chocolate is solid. Now you’re ready for the fun part! Once the chocolate is hardened it’s ready to be broken into pieces, then serve! Don’t forget to save yourself a piece – the cook always has to taste their dish, right? 🙂
This tasty fall dessert is simple and aesthetically pleasing too! Enjoy!
What’s your favorite fall candy?