Mini Mac & Cheese Cups

- 3 tablespoons plain dry bread crumbs
- 1 teaspoon butter, melted
- 1 can (10 3/4 ounces) Campbell’s® Condensed Cheddar Cheese Soup
- 2 tablespoons milk
- 1/8 teaspoon ground black pepper
- 2 cups cooked rotini (spiral) pastaor medium shell-shaped pasta, cooked and drained
- 1 cup shredded Cheddar cheese(about 4 ounces)




Sarah Russell says
I think I need to make these with my kids this weekend!! They look so simple and easy!
Angela says
These Mini Macaroni and Cheese Cups look really tasty. It’s a great cooking project for the kids.
Janet W. says
What a delicious recipe that would appeal to my grandsons. Thanks for the idea!
Tammy says
It’s great to get kids involved in the kitchen. More fun = less chance they’ll complain about dinner!
Megan @ That Neat Blog says
My boys would be so happy if I made these. Looks like fun and yumminess.
Chelle @ oh just stop already says
Those look like such a fun way to eat Mac & Cheese plus add personalization based on each kids liking. Thanks!
Jennifer H says
Very good point Chelle! Since it’s individual kids can add their own extras.
joanna garcia says
My girls love pasta and helping in the kitchen so this recipe would be great! did not know you can make Chocolate & Banana Cream Puffs too w campbells!
Tammy S says
This looks so good. What a great idea. My kids would love this. Thanks for the recipe!