1. Preheat oven at 300 degrees F. 2. On cutting board or paper plate, grind graham crackers until fine using backside of spoon. 3. Place mini marshmallows on parchment paper. Bake in oven for 5 minutes. Remove. Set aside and let cool. 4. Add 1 tbsp. graham cracker crumbs as first layer in mason jar shooter. 5. Add Smucker’s Marshmallow Topping as second layer. 6. Add semi-sweet chocolate chips as third layer. 7. Add vanilla bean ice cream as fourth layer. 8. Add 1 tbsp. graham cracker crumbs as fifth layer. 9. Add whipped topping as sixth layer. 10. Remove lid from Smucker’s Hot Fudge Topping. Microwave for 40 seconds. Remove. Drizzle hot fudge topping as seventh layer. 11. Add lightly toasted mini marshmallows as the eighth layer. 12. Sprinkle a touch of graham cracker crumbs on top. 13. To garnish, add 1 semi-sweet chocolate chip and 1 small piece of graham cracker (broken off). 14. Serve and enjoy.