This easy breakfast recipe takes less than 30 minutes to make and tastes so delicious!
Course
Breakfast
Cuisine
Low Carb
Keyword
donuts recipe, keto
Prep Time10minutes
Cook Time20minutes
Total Time30minutes
Servings4people
AuthorMy Boys and Their Toys
Ingredients
1/3 cup almond flour 3 tbsp coconut flour 1/4 cup Greek yogurt 1/2 stick softened butter 1 egg 1 tsp vanilla extract 1 tbsp cinnamon 4 tbsp swerve 1/4 cup chopped strawberries 1/2 cup frozen blueberries
Instructions
1. Preheat oven to 375 2. Add almond flour, coconut flour, butter, egg, yogurt, and vanilla to a bowl and mix well 3. Fold blueberries into mixture 4. Form dough into a large ball and cut into 12 portions 5. Roll each portion into a ball and place onto a baking sheet covered tray 6. Bake 20 minutes 7. While donuts are baking, add chopped strawberries and 3 tbsp of swerve to a saucepan and bring to a boil. Remove from heat and strain. 8. In a small bowl, mix cinnamon and remaining 1 tbsp of swerve together 9. Dip each donut into cinnamon sugar mixture then drizzle strawberry dressing over donuts and enjoy!