1. Preheat oven to 375 2. Add almond flour, coconut flour, butter, egg, yogurt, and vanilla to a bowl and mix well 3. Fold blueberries into mixture 4. Form dough into a large ball and cut into 12 portions 5. Roll each portion into a ball and place onto a baking sheet covered tray 6. Bake 20 minutes 7. While donuts are baking, add chopped strawberries and 3 tbsp of swerve to a saucepan and bring to a boil. Remove from heat and strain. 8. In a small bowl, mix cinnamon and remaining 1 tbsp of swerve together 9. Dip each donut into cinnamon sugar mixture then drizzle strawberry dressing over donuts and enjoy!