A quick and healthy taco salad recipe for lunch or a dinner side dish.
1 lb. lean ground beef1 pkg. (1 oz.) TACO BELL®Taco Seasoning Mix 1/4 cup water 10 cups loosely packed torn romaine lettuce 2 tomatoes, chopped1 cup KRAFT Shredded Cheddar Cheese 2 cups organic tortilla chips, coarsely crushed 1/4 cup KRAFT Low Fat Ranch Dressing
BROWN meat in large nonstick skillet on medium-high heat; drain. ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min. DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.