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quick taco salad

Quick Taco Salad

A quick and healthy taco salad recipe for lunch or a dinner side dish.

Course Salad
Cuisine Mexican
Keyword salad, taco
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 15 minutes
Servings 4 people
Author Kraft


1 lb. lean ground beef1 pkg. (1 oz.) TACO BELL®Taco Seasoning Mix 1/4 cup water 10 cups loosely packed torn romaine lettuce 2 tomatoes, chopped1 cup KRAFT Shredded Cheddar Cheese 2 cups organic tortilla chips, coarsely crushed 1/4 cup KRAFT Low Fat Ranch Dressing


BROWN meat in large nonstick skillet on medium-high heat; drain. ADD seasoning mix and water; mix well. Bring to boil. Simmer on medium-low heat 3 min. DIVIDE lettuce among 4 plates. Top evenly with meat mixture, tomatoes, cheese and crushed chips. Drizzle with dressing.