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S'mores Sundaes

Smores Sundaes

An ooey-gooey treat for dessert!

Course Dessert
Cuisine American
Keyword chocolate, smores, sundae
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 15 minutes
Servings 1 serving
Author My Boys and Their Toys


1 tbsp. Smucker’s Marshmallow Topping 1 tbsp. Smucker’s Hot Fudge Topping 2 tbsp. Hershey’s Semi-Sweet Chocolate Chips 1 tbsp. Mini Marshmallows 2 Honey Maid Honey Graham Cracker Bars 1 tbsp. Kraft Cool Whip 3 tbsp. Haagen-Dazs Vanilla Bean Ice Cream


1. Preheat oven at 300 degrees F. 2. On cutting board or paper plate, grind graham crackers until fine using backside of spoon. 3. Place mini marshmallows on parchment paper. Bake in oven for 5 minutes. Remove. Set aside and let cool. 4. Add 1 tbsp. graham cracker crumbs as first layer in mason jar shooter. 5. Add Smucker’s Marshmallow Topping as second layer. 6. Add semi-sweet chocolate chips as third layer. 7. Add vanilla bean ice cream as fourth layer. 8. Add 1 tbsp. graham cracker crumbs as fifth layer. 9. Add whipped topping as sixth layer. 10. Remove lid from Smucker’s Hot Fudge Topping. Microwave for 40 seconds. Remove. Drizzle hot fudge topping as seventh layer. 11. Add lightly toasted mini marshmallows as the eighth layer. 12. Sprinkle a touch of graham cracker crumbs on top. 13. To garnish, add 1 semi-sweet chocolate chip and 1 small piece of graham cracker (broken off). 14. Serve and enjoy.