Craving Asian cuisine? Try this simple Teriyaki Vegetable Stir Fry recipe for dinner tonight! It’s a great vegetarian dish the whole family will love.
Course
Main Course
Total Time20minutes
Ingredients
1 carrot, sliced, ½ sliced bell pepper, ½ cup broccoli florets, 1 zucchini, ½ onion, cut into quarters, 1/4 cup vegetable stock + ¼ cup (for sauce), ½ tsp ginger, 1 tsp minced garlic, 2 tbsp brown sugar, 1/3 cup low sodium soy sauce, 1 tbsp cornstarch mixed in 1 tbsp water, Cooked rice
Instructions
1. Cut all veggies, then cook covered over medium-high heat with ¼ cup vegetable stock, stirring a few times, until they begin to soften. 2. While cooking, whisk together ginger, garlic, brown sugar, and soy sauce. 3. Uncover vegetables, and mix in sauce. Cook for a few minutes, then pour in your cornstarch mixture. 4. Cook for 8-9 more minutes, stirring occasionally, until sauce thickens. 5. Serve over a bed of rice.
