Smoked Pork Butt is a really easy recipe that’s ideal for party appetizers, cookouts, or a main meal.
Course
Main Course
Cuisine
American
Keyword
pork butt
Prep Time15minutes
Cook Time4hours30minutes
Total Time4hours45minutes
Servings8people
AuthorMy Boys & Their Toys
Ingredients
8 lbs Pork butt, Your favorite bbq seasoning/rub, Dark brown sugar, Honey, 1 1/2 sticks unsalted butter
For the Burnt End Glaze: 1/2 cup Apple jelly, 1/3 cup Jalapeño jelly, 1 cup of your favorite bbq sauce
Instructions
Cut pork butt into 1 1/2” cubes, season with bbq rub. Place cubes on a wire mesh sheet and place in the smoker on 250 degrees for 2-2 1/2 hrs, to get a good dark color. Place pork cubes in aluminum pans and sprinkle with dark brown sugar. Next, drizzle with honey and then top with slices of butter, cover pan with foil. Return to smoker for 1 1/2-2 hrs, until cubes are tender when pinched. Drain liquid. For the Burnt end glaze; combine jellies with bbq sauce in a small pan and simmer over medium heat until smooth. Pour over pork cubes and toss to coat all sides and place back in cooker, uncovered for 20-30 minutes, or until caramelized. Enjoy!
Recipe Notes
Serve as a main dish with a side of potato salad, or regular or cauliflower mashed potatoes