Apple Cinnamon Rolls Recipe
Are you looking for an ooey, gooey breakfast to serve your family? Look no further than this amazingly delicious apple cinnamon rolls recipe.
1 tube crescent rolls 2 tablespoons apple butter 2 tablespoons brown sugar Cinnamon 1 medium apple, shredded
For the Glaze: 1/2 cup powdered sugar tablespoon caramel sauce 1 tablespoon milk
Preheat oven to 375 degrees and grease muffin tin. Open crescent rolls, and press 4 triangles together to create 1 large rectangle. Using a rolling pin, flatten slightly. Spread 1 tablespoon of apple butter, sprinkle with 1 tablespoon of brown sugar, and generously cover with cinnamon. Then add half of the shredded apples. Roll up into a log and slice into 4 equal pieces. Put each roll into a muffin cup. Repeat with the other half of crescent rolls. Bake for 11-12 minutes, or until golden brown. Let cool for 5 minutes. Meanwhile, mix together powdered sugar, caramel sauce and milk to make glaze. Glaze rolls and enjoy!
Don’t have apple butter? Room temperature regular butter will do. Just add more brown sugar.