There’s something about the smell of freshly baked cookies that can bring a smile to just about anyone’s face. If you’re looking for a homemade milk chocolate cookies recipe that’s really delicious, print this recipe!
Course
Dessert
Cuisine
American
Keyword
chocolate, cookies
Prep Time5minutes
Cook Time10minutes
Total Time12minutes
AuthorMy Boys & Their Toys
Ingredients
1/2stickunsalted butter, softened
1/2cupbrown sugar
1egg
1/2tspvanilla extract
1cupall-purpose flour
1/4cupmilk
1/2tspbaking soda
1/4tspbaking powder
1/4tspsalt
1cupfinely chopped chocolate from a milk chocolate block (or mini chocolate chips)
Instructions
In large bowl, combine the softened butter, brown sugar, egg, milk, and vanilla extract and beat until smooth. In medium bowl, sift the flour, baking soda, baking powder, and salt. Pour the wet ingredients into the dry ingredients and mix well. Stir in the chocolate pieces (or chips). Wrap the dough in plastic and refrigerate for an hour. Heat oven to 375 degrees. Line a baking sheet with parchment paper. Spoon out 1 1/2 tbsp of dough and roll into a ball. Press flat using the palm of your hands. Place cookies on baking sheet at least 1 inch apart. Bake 9 to 10 minutes until edges begin to brown. Cool before serving, then indulge!