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Blackberry Crisp Recipe
Did you know June through October is blackberry season? We've whipped up this delicious blackberry crips that only takes 5 steps to make!
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 6 people
Ingredients
8 cups fresh blackberries, 1/3 cup all-purpose flour + 1/2 cup all-purpose flour, 1/3 cup sugar, 1 1/2 teaspoon cinnamon, 1 1/2 cups rolled oats, 1/2 cup dark brown sugar, lightly packed, 1/2 cup unsalted butter, cut into pieces, pinch of kosher salt
Instructions
Preheat oven to 350°F degrees. In a 9×13 baking dish add rinsed and patted dry blackberries. Set aside. In a small bowl add 1/3 cup flour, 1/3 cup sugar, and cinnamon. Mix together and spoon over the blackberries, gently mix together. In a medium bowl add rolled oats, 1/2 cup flour, brown sugar, salt, and butter. Using a pastry knife or 2 butter knives, mix together until the ingredients are crumbly. Spoon topping over blackberries. Bake for 45-55 minutes or until the topping is golden brown and the blackberry mixture is bubbling.
Recipe Notes
Once blackberry season is over, simply swap the blackberries for apples or another berry that’s in season and follow the same steps below.
