Here’s how to make this delicious dessert that’s perfect for warm summer days. With no baking involved, it’s an easy recipe the youngest of kids can help out with too.
Course
Dessert
Cuisine
American
Keyword
peanut butter chocolate
Prep Time15minutes
Chill in fridge2hours
Total Time2hours15minutes
Servings8people
AuthorMy Boys & Their Toys
Ingredients
36 peanut butter sandwich cookies, 1 3/4 cups milk, divided, 1 box vanilla instant pudding, ½ cup peanut butter, smooth or crunchy, 1 tub cool whip, 1 cup Reese’s Pieces mini candies
Instructions
In a small bowl use ½ cup milk and dip enough cookies in milk to cover the bottom of an 8×8 dish. Whisk 1 ¼ cups milk with pudding. Let set then stir in peanut butter and ½ tub of cool whip, Spread ½ the mixture over the cookies. Repeat step 1 by dipping cookies in milk and layer more cookies over the mixture. Spread remaining pudding mixture over cookies. Dip in milk and layer cookies one more time then cover with cool whip. Sprinkle on Reese’s Pieces candiesChill Peanut Butter Lasagna for at least 2 hours before serving or overnight for best results.
