This grilled potatoes recipe is perfect for all your summer cookouts and barbecues!
AuthorMy Boys and Their Toys
1-1/2 lbs little red & white potatoes, 3 c water, 1/2 c light mayonnaise, 1/4 c white wine vinegar, 2 tsp crushed rosemary, 1 tsp garlic powder, 1/2 tsp kosher salt, 1/2 tsp ground black pepper, 5-6 wooden skewers
Place washed potatoes in a mesh basket and add water in Instapot. Set it on manual for 1 minute, once the minute is up let Instapot naturally release for 3 minutes then manually release. Remove potatoes and allow to air dry for a few minutes. (Alternatively, you can microwave them if you don’t have an Instapot) In a bowl, add mayonnaise, wine vinegar, rosemary, garlic powder, salt, and pepper, mix well. In a Tupperware dish with lid add potatoes and mayo mixture, cover with lid and toss to coat. Marinate for at least 30 minutes up to 1 hour. While potatoes are marinating, soak skewers in water for 30 minutes. Preheat outdoor grill for high heat and lightly oil grate. Remove potatoes from marinade, and place on skewers. Grill for 4 minutes, flip then grill another 4 minutes. Remove potatoes skewers from grill and serve hot.