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Grilled Surf and Turf Skewers Recipe
It’s time to fire up the grill for this delicious surf and turf skewers recipe! It takes just a few minutes to cook, but we’re sharing a delicious marinade to use prior to grilling, so make sure to prep ahead of time.
Prep Time 15 minutes
Cook Time 5 minutes
Marinade 4 hours
Total Time 4 hours 20 minutes
Servings 4 people
Ingredients
2 top sirloin steaks, 15 large raw, deveined & peeled shrimp, 3 tbsp Worcestershire sauce, 2 tbsp soy sauce, 2 tbsp rice vinegar, 3 cloves garlic, minced, 1 tbsp fresh ginger, grated, 1/4 tsp red pepper flakes, 1 tbsp honey, 1 tbsp coriander, 8 wooden skewers
Instructions
Slice the sirloin steaks into 2-inch cubes. In a mixing bowl, add Worcestershire, soy sauce, rice vinegar, garlic, ginger, red pepper flakes, honey, and coriander. Mix well. Add the sirloin cubes into a gallon size ziplock bag, pour in the marinade and toss to coat. Refrigerate for at least 4 hours. Soak wooden skewers in water for at least 30 minutes before use. Remove steak from marinade and place on skewers leaving space between each cube. Add shrimp to bag with marinade and let sit for at least 15 minutes. Then place on skewers. Preheat a gas grill to high heat. Add steak on grill and cook for 2 minutes then turn. Next, add shrimp to grill, cook 1 minute, turn shrimp. Cook another 1-2 minutes or until the desired temperature. The steak takes roughly 4 minutes and shrimp is 2-3 minutes.
Recipe Notes
Pair it with grilled asparagus.
Here’s what you’ll need:
- 1 pound asparagus, ends trimmed
- 1-2 tablespoons olive oil
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 tablespoon grated Parmesan cheese
While the shrimp is soaking in step 6 above, preheat your grill on medium heat. Line a baking sheet with hefty tin foil, drizzle with olive oil. Add asparagus in a single layer and drizzle with more olive oil, then sprinkle with garlic salt, and pepper. Grill for 7-10 minutes, or until asparagus is crisp. Sprinkle with Parmesan cheese.
Now turn the heat up and follow the steps above for your surf and turf recipe.
