Using baby red and yellow potatoes along with cauliflower and fresh spices make this tasty side dish an easy favorite for you and your guests.
Course
Side Dish
Cuisine
American
Keyword
cauliflower, potatoes
Prep Time10minutes
Cook Time35minutes
Total Time45minutes
Servings4people
AuthorMy Boys and Their Toys
Ingredients
1/2 cauliflower head (cut into med florets), 2 lbs baby red & yellow potatoes (cut in half), 4 tbsp olive oil, 1 tbsp turmeric, 1 tbsp cumin, 1 tbsp fresh thyme, 1 tsp cardamom, 1 tsp onion powder, 1 tbsp kosher salt, 2 cloves of garlic (minced), nutritional yeast
Instructions
Pre-heat your oven to 425-450F. Place cauliflower florets and halved potatoes into a large bowl. Add all of your ingredients, olive oil, spices, thyme, and garlic (not nutritional yeast). With your hands, mix it well making sure it coats all the cauliflower and potatoes. Place parchment paper on a large baking sheet and spread veggies out so they are not overlapping, then sprinkle veggies with nutritional yeast. Place in the oven for 35 minutes until it begins to brown and caramelize. Serve and enjoy!
