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crock pot mississippi pot roast

Crock Pot Mississippi Pot Roast

Say goodbye to the traditional pot roast with potatoes and carrots and try this amazingly flavorful recipe!

Course Main Course
Cuisine American
Keyword crock pot, pot roast
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 6 people
Author My Boys and Their Toys

Ingredients

3 lb chuck pot roast, 1 cup pepperoncini juice, 6-9 whole pepperoncini’s, 2 TBSP (1 oz) Dry Hidden Valley ranch mix, 1-1 oz packet Lipton’s Onion soup & dip mix, 1/2 cup unsalted butter

Instructions

Place pot roast in the bottom of slow cooker and add pepperoncini juice. Sprinkle roast with ranch and onion mix. Add pepperoncini’s and butter to the top of the roast. Cover with lid. Cook on low 8-10 hours or high 4-6 hours, until fork-tender. Pull roast apart with two forks. Serve over potatoes, rice, or noodles.

Recipe Notes

Tip: have some sub rolls on hand for leftovers. This pot roast recipe tastes incredible on a sub roll with melted provolone cheese!