An alternative to traditional pancakes, we've made these with fresh lemon juice and ricotta!
Course
Breakfast
Cuisine
American
Keyword
breakfast, lemon, pancakes
Prep Time5minutes
Cook Time5minutes
Total Time10minutes
Servings4people
AuthorMy Boys and Their Toys
Ingredients
¾ cups ice cold water teaspoon baking soda cup ricotta cheese 1 heaping tablespoon grated lemon zest (3 small lemons) 1 tablespoon vegetable oil 2 tablespoons granulated sugar 1 egg, teaspoon vanilla extract 2 tablespoons butter, melted 2 tablespoons lemon juice (2 small lemons) 1 cup self-rising flour syrup
Instructions
1. Whisk water and baking soda together in a mixing bowl. 2. Add ricotta cheese, lemon zest, vegetable oil, sugar, egg, vanilla extract, butter, lemon juice, and flour until just combined. (Don’t over mix, lumps are okay) 3.Over medium-high heat, grease griddle or pan and scoop out ¼ cups of batter on the griddle or pan. When the edges of the pancake start to look dry or when the pancake surface begins to bubble, flip and cook other side until cooked.