1 package (3.4 ounces) vanilla or banana cream instant pudding and pie filling mix, 1 cup cold milk, 6 tablespoons hot fudge topping, heated according to package directions, 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions, 1 large banana, thinly sliced, 1 1/2 cups sweetened whipped cream
Instructions
Prepare the Puff Pastry Shells according to directions and set aside. Next, beat the pudding mix and milk in a large bowl with a whisk for 2 minutes. Cover and refrigerate for 20 minutes. Spoon 1 tablespoon fudge topping into each pastry shell. Slice the banana and reserve 6 slices for later. Divide the remaining banana among the pastry shells, then spoon the pudding mixture into the pastry shells. Top each pastry puff with 1/4 cup whipped cream and add 1 slice reserved banana to each.
