white chocolate raspberry bars recipe
Are you looking for a delicious, fruit-filled dessert to make for any occasion? This White Chocolate Raspberry Bars recipe is a huge hit in our home!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
1 Butter stick, 2 Cup all-purpose flour, ½ Cup raspberries, ½ Cup white chocolate chips, ¾ Cup brown sugar, 2 Eggs, ½ Tbsp baking powder, Pinch of salt
For the glaze: ½ Cup powdered sugar, ½ Cup melted white chocolate chips, 2 Tbsp wate,r 1 Tsp vanilla extract
Preheat oven over 350 degrees F. In a large bowl mix the butter, all-purpose flour, brown sugar, salt, baking powder, and eggs. Pour the white chocolate chips into the dough and mix lightly. Grease an 8-inch square baking dish with non-stick baking spray and fill with the batter. Top with raspberries. Bake for 30 minutes or until golden-brown. Remove the baking dish from the oven and let it cool. While waiting, make the glaze by mixing the ingredients in a bowl, then transfer to a piping bag. Once cooled, add the glaze over top and slice into bite-sized bars. Serve and enjoy!
Have frozen raspberries? You can use those with this recipe! Want to try a different berry next time? Follow these same recipe steps, but try strawberries, or another berry of your choice.