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banana protein pancakes

Easy Banana Pancakes Recipe

These eggless banana pancakes are super easy to make and taste amazingly good! Just think bananas foster meets pancakes, and that’s exactly what this recipe tastes like.
Course Breakfast
Cuisine American
Keyword banana, breakfast, pancakes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Author Jen


  • 1 banana
  • 1/4 cup unsweetened applesauce
  • 1/2 tsp baking powder
  • 1 1/2 scoops Vanilla Premier Protein
  • 1 tsp cinnamon

For the Pan Fried Cinnamon Bananas: 1 overripe banana 1 tbsp sugar 1/2 tsp cinnamon 1 pinch of nutmeg


  1. Add the banana to a blender, and blend on low until chunky.

    Add the remaining pancake ingredients and blend until smooth.

    Heat a griddle/skillet on medium-low and spray with non-stick spray.

    Scoop 1/4 of batter for medium sized pancakes and place on the griddle.

    Because it’s made with bananas, it does not bubble like traditional pancakes. Wait approximately 2-3 minutes, flip and repeat.

    For the Pan Fried Cinnamon Bananas

    Slice bananas.

    In a bowl, mix remaining ingredients.

    Spray griddle/skillet with cooking spray and keep on medium-low heat.

    Place bananas on griddle and top with some of the mixture. Cook for 2-3 minutes, flip, sprinkle, and repeat.

Recipe Notes

The banana pancakes taste incredible plain, or with toppings. I recommend the pan fried cinnamon bananas on top, or try topping them with a few walnuts for a banana bread taste.