Add the banana to a blender, and blend on low until chunky.
Add the remaining pancake ingredients and blend until smooth.
Heat a griddle/skillet on medium-low and spray with non-stick spray.
Scoop 1/4 of batter for medium sized pancakes and place on the griddle.
Because it’s made with bananas, it does not bubble like traditional pancakes. Wait approximately 2-3 minutes, flip and repeat.
For the Pan Fried Cinnamon Bananas
In a bowl, mix remaining ingredients.
Spray griddle/skillet with cooking spray and keep on medium-low heat.
Place bananas on griddle and top with some of the mixture. Cook for 2-3 minutes, flip, sprinkle, and repeat.
The banana pancakes taste incredible plain, or with toppings. I recommend the pan fried cinnamon bananas on top, or try topping them with a few walnuts for a banana bread taste.