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Apple Pie

This light apple pie tastes nothing like diet food. It's got all the decadence without the guilt. For more simple, delicious recipes, pick up one of our Herbal Magic cookbooks, available at all Herbal Magic centres.


  • 1 1/2 cups rolled oats
  • 2 tbsp. wheat germ
  • 2 pkg. artificial sweetener
  • 2 tbsp. melted soft light margarine
  • 2 tsp. baking powder
  • 2/3 cup 5 oz. fat-free vanilla yogurt
  • 2 medium sweet apples
  • 1/2 cup unsweetened applesauce
  • 1/2 tsp. cinnamon


  1. Preheat oven to 375°F.
  2. Mix rolled oats, wheat germ, one package of artificial sweetener, margarine, baking powder, and vanilla yogurt. Let stand for one hour.
  3. Spray a spring form baking pan with nonstick, fat-free cooking spray.
  4. Spread oat batter ¼ inch thick in pan.
  5. Peel, core, and thinly slice apples.
  6. Cover oat batter with a layer of apple and two tablespoons of applesauce. Sprinkle with cinnamon.
  7. Repeat layering until all apples and sauce are used. Sprinkle remaining artificial sweetener on apples.
  8. Bake 30-45 minutes or until golden brown.

Recipe Notes

Adapted from Herbal Magic