Go Back
Mushroom swiss burger

Garlic & Herb Mushroom Swiss Burger

Using Land O' Lakes Saute Starter in Garlic & Herb flavor I made a restaurant-quality juicy burger!

Course Main Course
Cuisine American
Keyword burger
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 22 minutes
Servings 4 people
Author My Boys and Their Toys


  • 1 lb ground beef
  • 1 Land O' Lakes Sauté Express® Sauté Starter in Garlic & Herb
  • 1 cup of sliced mushrooms
  • 4 slices of swiss cheese
  • 4 hamburger buns


  1. Prepare meat into 4 even patties.
  2. Melt one square of Sauté Express® Sauté Starter in a sauce pan until bubbling. Add mushrooms and cook until browned. Remove and set aside.
  3. Add patties to the melted butter and cook to your liking.
  4. Remove patties from heat and add swiss cheese to each patty.
  5. Serve on hamburger buns.