Garlic & Herb Mushroom Swiss Burger
Using Land O' Lakes Saute Starter in Garlic & Herb flavor I made a restaurant-quality juicy burger!
My Boys and Their Toys
Land O' Lakes Sauté Express® Sauté Starter in Garlic & Herb
of sliced mushrooms
of swiss cheese
Prepare meat into 4 even patties.
Melt one square of Sauté Express® Sauté Starter in a sauce pan until bubbling. Add mushrooms and cook until browned. Remove and set aside.
Add patties to the melted butter and cook to your liking.
Remove patties from heat and add swiss cheese to each patty.
Serve on hamburger buns.