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Layer about 1/4 cup of Ricotta cheese on top of one crepe.
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Then, dot small spoonfuls of Maison de Monaco Blackberry & Poppy Flower Preserves on top.
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Over that, layer on about 1/4 cup of fresh berries.
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Repeat two more layers on top.
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On the fourth crepe, spread 1/4 cup Ricotta cheese and top with another crepe.
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Dust powdered sugar over the tops. Keep chilled until ready to serve.