Go Back

Sunny Breakfast Skewers

Recipe created by Christine Pittman in partnership with Produce for Kids
Prep Time 10 minutes


  • 1/2 cup natural nut butter
  • 3 Tbsp. sweetened shredded coconut
  • 4 frozen whole wheat waffles cooked according to package directions
  • 1 Chiquita® banana cut into 8 pieces
  • 1 Coast Tropical mango peeled, cut into 8 pieces
  • 2 slices pineapple cut into 4 pieces
  • 1 Tbsp. lime juice


  1. Mix nut butter and coconut in small bowl.
  2. Spread onto one side of each waffle and cut into 4 pieces.
  3. Toss banana, mango, pineapple and lime juice in another bowl.
  4. Thread pineapple, waffle and mango onto 6-inch skewers.

Recipe Notes

Suggested sides for a complete meal:

• A glass of Minute Maid® Pure Squeezed Orange Juice