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One-Pan Veggie Fajitas
All you need is some veggies and a sheet pan and you can feed aplenty with this one-pan veggie fajitas recipe!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Ingredients
Fajita Seasoning Ingredients: 1 tbsp chili powder, 1 tbsp ground cumin, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tbsp coriander, 1 tsp kosher salt, 1/2 tsp ground black pepper
For Fajitas: 1 medium onion sliced thin, 3 bell peppers (any color) sliced thin, 1 zucchini sliced thin, 1-2 portobello mushrooms sliced thin, 1 lime juiced (about 1 tbsp)
Instructions
Thinly slice onions, peppers, zucchini, and mushrooms, and place in a bowl. Set aside. In a small bowl add all fajita seasonings and mix together. Preheat oven 375° FOn a large baking sheet cover with foil or parchment paper. Place veggies on the covered baking sheet.Drizzle olive oil, lime juice, and 2 tablespoon of seasoning over the veggies. Using your hands stir the veggies. Place veggies in a pre-heated oven and cook for 20-25 minutes. Serve with tortillas/lettuce wraps, sliced avocado, extra lime, sour cream, and salsa.
Recipe Notes
Tip: any excess fajita seasoning can be stored in an air-tight jar.
