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easy hummus recipe

Easy Hummus Recipe

No party is complete without delicious food like this Easy Hummus Recipe! Finger foods and appetizers are a must-have on party menus.

Course Appetizer
Cuisine Mediterranean
Keyword dip, hummus
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 3 cups
Author My Boys & Their Toys

Ingredients

2 (15 oz) cans organic garbanzo beans (drained and rinsed), 2 organic lemons, juiced (about 1/2 cup), 1/3 cup organic toasted sesame seeds, 2-3 cloves garlic (minced), 4 tbsp organic olive oil, 1 tsp cumin, 1/2 tsp ground black pepper, Himalayan pink salt (to taste, )4-6 tbsp water, smoked paprika

Instructions

Using a NutriBullet Blender Combo (a food processor works too), add rinsed garbanzo beans, fresh lemon juice, sesame seeds, minced garlic, olive oil, cumin, pepper, and water to the NutriBullet 32oz cup. Attach extractor blade to the cup tightly, put on base, and select the extract button. Let the NutriBullet work it’s magic. This will create a very smooth and creamy hummus! Tip: If hummus is too thick you can easily add 1 tablespoon of water at a time until you reach the perfect consistency. Taste before adding salt and sprinkle with smoked paprika before serving.

Recipe Notes

Store hummus in an airtight container and place it in the fridge for up to 1 week.