Preheat oven 350°F and place parchment paper on baking sheet, set aside. In a bowl add 2 cups of almond flour and the other dry ingredients, mix well. In a food processor add 2 eggs, mix on low until fluffy. Once the eggs are fluffy add the yogurt and blend again on low. Next, slowly add dry ingredients and pulse until dough forms, it will be sticky. Lightly flour a flat surface, using a silicone spatula, scrape the sides of the bowl and tip out dough onto flour. Add 1/2 cup of almond flour into dough. Dough will still be sticky. With your wet or oiled hands, take a piece of the dough and start rolling it into a small log. On the parchment paper prepared baking sheet shape it into a circle (bagel shape) and using your fingers smooth the ends together.Once your bagels are shaped and placed on the baking sheet, in a small bowl beat 1 egg with a fork. Using a pastry brush apply beaten egg over each bagel and then sprinkle with Everything Bagels Seasoning. Bake for approximately 35-40 minutes until golden brown. Serve with cream cheese or use for sandwiches!!