Today’s recipe is so tasty – and while it’s not your typical potato salad recipe – it is SO easy to make!
In Instant Pot, add 1 cup water, and place eggs on a trivet or steamer rack in an even layer. Set manual cook for 5 minutes (high pressure). After pressure cooking, allow natural steam release for 5 minutes then release the valve (quick release). Next, carefully place the eggs in an ice bath and let them cool for another 5 minutes. Peel and use for the potato salad recipe.