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Edible Cookie Dough Recipe
You know when you bake cookies and want to lick the bowl afterward? Of course, eating raw cookie dough is not healthy, but with this eggless edible cookie dough recipe, it is possible!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4 people
Ingredients
1 1/4 – 1 1/2 cups all-purpose flour(heat-treated), 1/2 tsp sea salt1 stick unsalted butter (softened), 3/4 cup dark brown sugar (lightly packed), 1/4 cup granulated sugar, 1 tsp vanilla extract, 2 tbsp milk (or almond milk), Chocolate chips, M&M’s, Reese‘s Pieces, or any candy piece you prefer (We used 2 (1.69 oz) bags of M&M’s)
Instructions
1. In a medium bowl, using an electric hand mixer or stand mixer, combine butter and sugars until smooth, about 2-3 minutes. If mixing by hand stir for about 5 minutes. 2. Add in vanilla and milk and mix. 3. Add in flour 1/2 cup at a time and salt until fully blended. 4. Add candy pieces and stir with a wooden spoon. 5. Using an ice cream scooper, separate into cookie dough bites. The recipe makes about 16 large spoonfuls of edible cookie dough.
Recipe Notes
Tip: Cover in an airtight container and place in the fridge for 5 days or place bite-size cookie dough balls in the freezer for up to a month.
