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Whipped Dalgona
A delicious dalgona beverage that's kid-friendly too!
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings 2 people
Ingredients
1 cup of cold whipping cream (I usually put it in the freezer half an hour before starting) 1 and 1/2 tablespoons of a chocolate-flavored powder Milk or alternative like almond milk Ice cubes (if desired)
Instructions
1. In a bowl, beat the whipping cream well using a hand mixer or whisk until it starts gaining consistency. 2. Add the chocolate-flavored powder and keep mixing until the cream is whipped. 3. Fill a mug or a cup until about 2/3 with cold milk. Add ice for an even cooler beverage. 4. On top, put a few spoons of the whipped chocolate. 5. Your Whipped Dalgona Chocolate is ready! Use a spoon to mix the blend with the milk as you drink it.
Recipe Notes
Cold milk can easily be substituted for warm milk when the weather is colder. It’s like an upgraded version of hot cocoa – yum!
