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bbq asian ribs recipe

BBQ Asian ribs recipe

Grab this tasty BBQ Asian Ribs Recipe

Course Main Course
Cuisine American
Keyword bbq, ribs
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6 people
Author My Boys and Their Toys

Ingredients

2 racks of baby back ribs, Chinese five-spice powder, 2 green onions, chopped, for garnish, 6 tbsp hoisin sauce, 2 tsp corn flour, 50 ml water, 2 tbsp brown sugar, 1 tbsp sesame seeds, Salt and Pepper

Instructions

Preheat grill to approximately 250 degrees F Season the ribs with the five-spice powder, salt and pepper. Put the ribs, meat side up, on the grill. Let the ribs cook for 1 hour with your TRU-Infrared grill (2 hours if a traditional grill). While the ribs are cooking, prepare the Asian barbecue sauce. Heat a medium saucepan over medium heat. Add 6 tbsp hoisin sauce, 50 ml water and 2 tsp cornflour. Whisk together until well incorporated. Simmer the glaze for 1-2 minutes. Add 2 tbsp brown sugar and the sesame seeds. Continue whisking. Allow the sauce to bubble up, whisk again, and repeat. Once the sauce thickens it’s ready. Remove the pan from heat. Reserve 1/4 cup of the sauce in a separate bowl. After the ribs have cooked for 1 hour, baste them with the BBQ sauce. Close the grill lid and let cook an additional 10-15 minutes (TRU-Infrared) or another hour (regular grill), or until ribs reach an internal temperature of 165 degrees F. Move the ribs from the grill to a cutting board and let rest, tented with aluminum foil for 5 minutes. Slice the ribs between each bone. Drizzle with the reserved glaze and garnish with the chopped green onions.