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Homemade Hummus
Prep Time 5 minutes
Total Time 5 minutes
Ingredients
- 2-15 ounce cans garbanzo beans I use reduced sodium drained and rinsed
- 1/4 cup olive oil
- 2 cloves minced garlic
- 4 TBSP fresh lemon juice 1 whole lemon
- 4 TBSP water
- 1/4 cup sesame seeds
- 2 tsp cumin
- 1 1/2 tsp kosher salt
- 1/2 tsp paprika
Instructions
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Put all ingredients as listed in blender or food processor and puree until smooth and creamy.
Recipe Notes
Serve with pita chips or veggies!
