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Sunny Breakfast Skewers
Recipe created by Christine Pittman in partnership with Produce for Kids
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1/2
cup
natural nut butter
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3
Tbsp.
sweetened shredded coconut
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4
frozen whole wheat waffles
cooked according to package directions
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1
Chiquita® banana
cut into 8 pieces
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1
Coast Tropical mango
peeled, cut into 8 pieces
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2
slices
pineapple
cut into 4 pieces
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1
Tbsp.
lime juice
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Mix nut butter and coconut in small bowl.
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Spread onto one side of each waffle and cut into 4 pieces.
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Toss banana, mango, pineapple and lime juice in another bowl.
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Thread pineapple, waffle and mango onto 6-inch skewers.
Suggested sides for a complete meal:
• A glass of Minute Maid® Pure Squeezed Orange Juice