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Avocado and Edamame Spread Recipe
Perfect for dipping with pita chips or veggies, these healthy spreads will have your guests coming back for seconds
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Ingredients
- 1-16 ounce package frozen shelled edamame
- 2 avocados - peeled pitted, and cubed
- 2 clove garlic minced
- 1 tablespoon olive oil
- 2 tablespoon fresh lime juice
- 2-4 tablespoons water
- salt to taste
Instructions
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Boil the edamame for 5 minutes. Drain in a colander and then rinse with cold water.
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Combine the edamame, avocado, garlic, olive oil, lime juice, water and salt in a blender or food processor; pulse until smooth.
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Serve as a spread on sandwiches or with pita chips as a dip.
