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Apple French Toast

Cinnamon Apple French Toast #Recipe

Ingredients

  • 8 cup cubed bread
  • 1 cup peeled apple diced
  • 1/3 cup brown sugar
  • 1/3 cup white sugar
  • 1 tablespoon vanilla
  • 1/2 teaspoon ground cinnamon
  • 7 eggs whipped
  • 1 stick melted butter
  • 2 cups half and half

Instructions

  1. Heat oven to 350 degrees, coat mini loaf pan or 9X13 casserole dish with nonstick spray and set aside.
  2. In a large mixing bowl whip together the melted butter, sugar, vanilla, cinnamon, eggs, and half and half. Once they are well blended add the cubed bread and apples. Mix together well, let sit for 5-10 minutes while the bread soaks up most the liquid. Once it has set, spoon the mixture into prepared pan.
  3. Bake at 350, the mini loaf pan only needs 30-35 mins to bake, while the casserole dish will take 45-50 minutes.