BurgerFi Corporate Executive Chef Paul Griffin shares 5 tips for making the best burgers at home:
- Put what would traditionally be a side on your burger – i.e. fried egg, hash browns, bacon
- Spice up condiments- add garlic, jalapenos or Sriracha for that extra kick
- Cheeses make all the difference. It’s OK if you like to play it safe with a standard American slice, but switching out this option with cheeses such as Gouda, Blue Cheese and Brie can add bursts of flavor to your creation
- Grill up veggies, such as mushrooms and peppers, to give your burger an extra fire grilled taste
- Looking to lose the bun? Wrap burgers in hand-cut lettuce and load burger with grilled veggies for a healthier alternative
