Today’s recipe post is sponsored by Viking.
A few years ago my husband and I were vacationing in Vegas, while there we had the opportunity to dine at Piero’s Italian Restaurant. The restaurant has seen the likes of celebrities from Michael Jordan to Justin Timberlake, and offers a 5 star dining experience. Our meal was perfection to say the least, including an unforgettable creamed corn recipe that Piero’s is known for.
During Thanksgiving at my dad’s this year, my step-moms corn casserole brought me right back to that moment at Piero’s. It was that good! When she shared how simple it was to make, I just had to recreate it for all of you. Viking sent me this beautiful stainless steel casserole pan and I couldn’t pass up making the corn casserole in this stunning pan!
Corn Casserole Recipe
Ingredients:
- 2 cans whole kernel corn
- 1 can sweet cream style corn
- 1 cup sour cream
- 1 8.5 oz box corn bread mix
Directions:
Combine all ingredients, mix well. Bake casserole at 350 degrees F for 40 minutes, serve and enjoy!
Doesn’t that sound delicious? It’s so easy to make too! And a great side dish for practically any occasion.
I can’t say enough good things about the Viking 3-ply 6.4 qt casserole pan. It not only looks fantastic with a mirror finish, but cooks evenly too. The pan is large enough to cook an array of dishes from chili’s to sauces and casseroles. The Viking pan is dishwasher, broiler and oven safe (up to 600 F). Stainless steel pans are very durable, but you want to make them last by cleaning them properly. Here’s a few easy solutions for cleaning stainless steel pots.
Do you have a favorite casserole dish you enjoy making?
Jasmine Espinal says
Yum! I don’t know which one I like better the corn casserole or the pan
Jennifer says
haha right?! 🙂
nickie says
This look delicious, what a great recipe for corn! Thanks for the post
Cindy Peterson says
This is my favorite holiday side dish. I get so many compliments on corn casserole and it is so easy to make.
June S. says
(Easy Corn Casserole Recipe with My New Viking Casserole Pan) We make corn casserole for all of the holidays during the colder months every year. I like how nice and big this pan is too-
G K says
This sounds simple and perfect for Thanksgiving.
Becky Kinard says
This sounds delicious and easy to make. I will definitely try this for Christmas.
Lynn says
This looks so delicious and easy too!
Tracie Cooper says
My family loves corn. I would love to make this from Thanksgiving dinner!
Ashley Dyer says
Oooo I love the pan!
June S. says
(Easy Corn Casserole Recipe with My New Viking Casserole Pan) Our family has had this every Christmas now for many years. I am so glad that I found this recipe for making it myself for next year.